Stuffed lemon and garlic zucchini flowers
2014-11-13 13:54:40
Quick and easy to prepare this dish is a perfect side dish or meal. Simple ingredients but delicious recipe.
Prep Time
5 min
Ingredients
- 8 zucchini flowers
- 1 lemon - rind and juice
- 3 cloves of garlic diced
- 1 tablespoon olive oil
- Sprinkle of sea salt
- 1/4 cup of labne or soft goats cheese (approx)
Instructions
- Spoon approximately 2 tsp of labne or goats cheese into flowers and twist ends to seal.
- Combine remaining ingredients in food processor or pestal and mortar and mix well.
- Coat flowers and zucchini stems with mix and place in oven proof dish.
- Bake at 180'C for 15-20 minutes, turning at half way point.
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