Lemon Herb and Garlic Lamb shanks
2014-10-31 10:49:00
Serves 4
This is so easy that I really don't even need to write much in the recipe. So delicious and perfect for busy families.
Prep Time
3 min
Ingredients
- 4 lamb shanks
- 1 bulb garlic - end sliced off
- large bunch of herbs - I use sage, rosemary and thyme
- 1 large lemon
- salt and pepper
Instructions
- Place lamb shanks in casserole dish with garlic and herbs.
- Cut lemon in half and squeeze over lamb leaving the rest of the lemon inside the pot.
- Add pepper and salt.
- Cover and cook at 180'C for 2 hours. Turn off and let sit in oven for at least another 30 minutes.
Notes
- I place a couple of beetroots in the oven at the same time and use it in a salad to accompany the lamb.
- Serve with quinoa tabouli. (will post recipe later)
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