Strawberries and cream slice - dairy free
2014-11-06 07:22:42
Fresh and easy raw food dessert. Dairy free, grain free and free from refined sugar.
Prep Time
20 min
Ingredients
- Base
- 1 cup of almonds
- 1/2 cup of coconut
- 2 tbs coconut oil
- 8 dates
- 2 tbs cacao
- Cream middle layer
- 2 1/2 cups of cashews, soaked overnight
- Juice of 1 lemon
- 2 tbs coconut oil
- 1 cup coconut cream
- 1/4 cup of maple syrup
- 1 tsp vanilla
- 8 - 10 large strawberries, quartered
- 1/4 cup pistachios
- Top layer
- 1 punnet of strawberries
- 2 tbs chia seeds
- 1/4 cup of middle layer mix
Instructions
- Place ingredients of base in food processor and mix until well combined.
- Press mixture into lined baking tin (I use a square tin 20cm x 20cm).
- Middle layer - Blend all ingredients for until smooth and creamy.
- Spread a thin layer over base then scatter strawberries and pistachios evenly before pouring the remaining evenly mixture into tin (Save 1/4 of a cup).
- Top layer - combine all ingredients and mix for a few seconds in food processor.
- Pour on top and place in freezer to set for at least 2 hours.
Notes
- Remember to spread a thin layer of cream mix onto base before scattering strawberries and pistachios - this helps to hold layers together.
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