Cacao chip banana bread

Kristy Celoni Breakfast, Lunch box ideas, Recipes, Snacks
Cacao chip banana bread
Serves 10
Lunch box banana bread thats not too sweet and high in protein to fuel your little ones for their busy day. Adults will love it as well.
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Prep Time
4 min
Cook Time
50 min
Prep Time
4 min
Cook Time
50 min
Ingredients
  1. Wet ingredients
  2. 4 very ripe bananas
  3. 3 eggs
  4. 6 medjool dates
  5. 4 tablespoons of tahini
  6. 2 table spoons coconut oil or butter
  7. Dry
  8. ¼ cup mixed seeds (I use chia and sunflower)
  9. 1/2 cup of shredded coconut
  10. ½ cup of coconut flour
  11. ½ cup cacao nibs
  12. 1 tbs cinnamon
  13. vanilla
  14. 1 tspn baking powder
Instructions
  1. Preheat oven to 180'C
  2. Place all wet ingredients in food processor (except for half a banana) and mix for about 10 seconds on high.
  3. Add all dry ingredients and stir through until well combined.
  4. Pour into greased/lined baking tray. Top with sliced banana.
  5. Cook for approximately 50 minutes.
Notes
  1. You could increase dates if you like it to be sweeter but I think its nice just the way it is.
  2. If you are not using it for lunch boxes you can add 1/4 cup of walnuts.
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