Blood orange and chocolate mousse

Kristy Celoni Dessert, Recipes
Blood orange and chocolate mousse
Serves 2
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 avocados
  2. 1/2 cup coconut cream
  3. 1/4 cup cacao
  4. 1/4 cup maple syrup
  5. 1 tbs coconut oil
  6. 1 blood orange - juice and rind
  7. 1 tspn vanilla
Instructions
  1. Place all ingredients in food processor and blend until smooth.
  2. Serve chilled
Notes
  1. This can be frozen as well.
  2. Goes well with pistachios or berries.
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