Reducing the impact of smoke haze on your health

Reducing the impact of smoke haze on your health

The smoke in Sydney is horrible at the moment. The eastern side of our state is on fire. I’m in Sutherland shire and there is ash falling from the sky and everything is an eerie shade of orange.

I feel so sad for the environmental impact these fires are having. Devastating effect on our koala population and other wildlife, loss of national parks, loss of live’s and homes. Unfortunately this is not the only impact the fires are having on us. Smoke is blanketing sydney and we need to take precautions in order to minimise the effect it has on our health. Bush fire smoke can increase impact on existing respiratory conditions but can also cause inflammation and irritation in healthy individuals.

I thought I would quickly write this up so that I can give you some tips on how to protect yourself during this time of high air pollution. 

  1. First of all – reduce vigorous exercise. I just drove past someone jogging! Bushfire smoke can be irritating to your lung tissue and small particles can actually enter your blood stream leading to inflammation.
  2. Stay indoors as much as possible.
  3. Wear a mask – best type of protective mask are the P2 mask according to SBS article below.

https://www.bunnings.com.au/bear-disposable-p2-respirator-dust-mask-with-valve-3-pack_p1210576?gclid=EAIaIQobChMI7sDapfWd5gIVQo-PCh1k9QVZEAQYAiABEgLdpfD_BwE&gclsrc=aw.ds

https://www.officeworks.com.au/shop/officeworks/c/facilities-supplies/workplace-safety-equipment/personal-protective-equipment–ppe-/safety-masks-respirators/respiratory-masks

https://www.sbs.com.au/news/what-are-the-health-impacts-of-sydney-s-bushfire-smoke-and-do-face-masks-help

  1. Buy an air filter/ air purifier
  2. Keep windows and doors closed
  3. Stay hydrated in order to flush out toxins and decrease inflammation
  4. Keep track of Air Quality index

https://aqicn.org/map/sydney/

  1. My two children have terrible blocked sinuses so I’ve been using nasal rinses to help reduce the congestion. Uncomfortable at first but worth the relief they bring! 

https://carepharmaceuticals.com.au/brand/fess/

  1. There are certain supplements that have been shown to reduce impacts of pollution including Vitamin D, Vitamin C, omega 3s and curcumin just to name a few. Speak to a health professional before self prescribing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930792/

https://www.sciencedirect.com/science/article/pii/S0304416516305128

Lastly, thinking of all of the amazing fire fighters that are fighting these horrendous fires and those who are impacted not just by this smoke but the fire itself. It’s all so heartbreaking to watch.

 

 

 

 

 

 

 

 

 

 

 

 

 

The disease of being busy by Omar Safi

A friend shared this the other day and I had to pass it on. Please take the time to read the article in the link below by Omid Safi

“How is your heart doing at this very moment, at this breath?”

Do you feel like you never have any free time? Are you always under the pump? Are you kids feeling the same – often rushing from one after school activity to the next? I have to admit I am guilty of doing the same but Im working on changing my ways. For my sake and my kids. Life is like that isn’t it – a constant work in progress.

Im working on two things. Reducing the activities but also reducing my stress associated with them. That way Im not passing that stress onto my kids (I will write a whole other article about what stress does to our bodies).  Im more organised this year – finally! And if things are getting too much I give them a break and they just stay home to play.

When you are so busy you cant help but get upset that the kids aren’t getting ready quick enough, aren’t moving fast enough. They become upset because they are tired or hungry or just want to slow down. Its just not the way its meant to be.

I cannot tell you the number of parents I hear constantly talking about how stressed, overwhelmed, over scheduled they feel and cant find time for a simple catch up.  Its hard in a world when you feel like you need to keep up with everyone else. You are worried if your children don’t start young that they will be disadvantaged some how. But there is a huge advantage to letting them just be. Let them play and create and slow down. 

I was at a funeral the other day and it was such a beautiful memorial to a woman that had spent so much time for her family and friends. Her door was always open and she was never in too much of a rush to have a chat. I couldn’t help but think about how different our generation are. 

“How did we end up living like this? Why do we do this to ourselves? Why do we do this to our children? When did we forget that we are human beings, not human doings?”

This article is beautifully written. Please take the time to read.x
http://www.onbeing.org/blog/the-disease-of-being-busy/7023

The Disease of Being Busy

I saw a dear friend a few days ago. I stopped by to ask her how she was doing, how her family was. She looked up, voice lowered, and just whimpered: “I’m so busy… I am so busy… have so much going on.”

Almost immediately after, I ran into another friend and asked him how he was. Again, same tone, same response: “I’m just so busy… got so much to do.”

The tone was exacerbated, tired, even overwhelmed.

And it’s not just adults. When we moved to North Carolina about ten years ago, we were thrilled to be moving to a city with a great school system. We found a diverse neighborhood, filled with families. Everything felt good, felt right.

After we settled in, we went to one of the friendly neighbors, asking if their daughter and our daughter could get together and play. The mother, a really lovely person, reached for her phone and pulled out the calendar function. She scrolled… and scrolled… and scrolled. She finally said: “She has a 45-minute opening two and half weeks from now. The rest of the time it’s gymnastics, piano, and voice lessons. She’s just…. so busy.”

Horribly destructive habits start early, really early.

How did we end up living like this? Why do we do this to ourselves? Why do we do this to our children? When did we forget that we are human beings, not human doings?

Whatever happened to a world in which kids get muddy, get dirty, get messy, and heavens, get bored? Do we have to love our children so much that we overschedule them, making them stressed and busy — just like us?

What happened to a world in which we can sit with the people we love so much and have slow conversations about the state of our heart and soul, conversations that slowly unfold, conversations with pregnant pauses and silences that we are in no rush to fill?

How did we create a world in which we have more and more and more to do with less time for leisure, less time for reflection, less time for community, less time to just… be?

Somewhere we read, “The unexamined life is not worth living… for a human.” How are we supposed to live, to examine, to be, to become, to be fully human when we are so busy?

This disease of being “busy” (and let’s call it what it is, the dis-ease of being busy, when we are never at ease) is spiritually destructive to our health and wellbeing. It saps our ability to be fully present with those we love the most in our families, and keeps us from forming the kind of community that we all so desperately crave.

Since the 1950s, we have had so many new technological innovations that we thought (or were promised) would make our lives easier, faster, simpler. Yet, we have no more “free” or leisurely time today than we did decades ago.

For some of us, the “privileged” ones, the lines between work and home have become blurred. We are on our devices. All. The. Freaking. Time.

Smart phones and laptops mean that there is no division between the office and home. When the kids are in bed, we are back online.

One of my own daily struggles is the avalanche of email. I often refer to it as my jihad against email. I am constantly buried under hundreds and hundreds of emails, and I have absolutely no idea how to make it stop. I’ve tried different techniques: only responding in the evenings, not responding over weekends, asking people to schedule more face-to-face time. They keep on coming, in volumes that are unfathomable: personal emails, business emails, hybrid emails. And people expect a response — right now. I, too, it turns out… am so busy.

The reality looks very different for others. For many, working two jobs in low-paying sectors is the only way to keep the family afloat. Twenty percent of our children are living in poverty, and too many of our parents are working minimum wage jobs just to put a roof over their head and something resembling food on the table. We are so busy.

The old models, including that of a nuclear family with one parent working outside the home (if it ever existed), have passed away for most of us. We now have a majority of families being single families, or where both parents are working outside the home. It is not working.

It doesn’t have to be this way.

In many Muslim cultures, when you want to ask them how they’re doing, you ask: in Arabic, Kayf haal-ik? or, in Persian, Haal-e shomaa chetoreh? How is your haal?

What is this haal that you inquire about? It is the transient state of one’s heart. In reality, we ask, “How is your heart doing at this very moment, at this breath?” When I ask, “How are you?” that is really what I want to know.

I am not asking how many items are on your to-do list, nor asking how many items are in your inbox. I want to know how your heart is doing, at this very moment. Tell me. Tell me your heart is joyous, tell me your heart is aching, tell me your heart is sad, tell me your heart craves a human touch. Examine your own heart, explore your soul, and then tell me something about your heart and your soul.

Tell me you remember you are still a human being, not just a human doing. Tell me you’re more than just a machine, checking off items from your to-do list. Have that conversation, that glance, that touch. Be a healing conversation, one filled with grace and presence.

Put your hand on my arm, look me in the eye, and connect with me for one second. Tell me something about your heart, and awaken my heart. Help me remember that I too am a full and complete human being, a human being who also craves a human touch.

I teach at a university where many students pride themselves on the “study hard, party hard” lifestyle. This might be a reflection of many of our lifestyles and our busy-ness — that even our means of relaxation is itself a reflection of that same world of overstimulation. Our relaxation often takes the form of action-filled (yet mindless) films, or violent and face-paced sports.

I don’t have any magical solutions. All I know is that we are losing the ability to live a truly human life.

We need a different relationship to work, to technology. We know what we want: a meaningful life, a sense of community, a balanced existence. It’s not just about “leaning in” or faster iPhones. We want to be truly human.

W. B. Yeats once wrote:

“It takes more courage to examine the dark corners of your own soul than it does for a soldier to fight on a battlefield.”

How exactly are we supposed to examine the dark corners of our soul when we are so busy? How are we supposed to live the examined life?

I am always a prisoner of hope, but I wonder if we are willing to have the structural conversation necessary about how to do that, how to live like that. Somehow we need a different model of organizing our lives, our societies, our families, our communities.

I want my kids to be dirty, messy, even bored — learning to become human. I want us to have a kind of existence where we can pause, look each other in the eye, touch one another, and inquire together: Here is how my heart is doing? I am taking the time to reflect on my own existence; I am in touch enough with my own heart and soul to know how I fare, and I know how to express the state of my heart.

How is the state of your heart today?

Let us insist on a type of human-to-human connection where when one of us responds by saying, “I am just so busy,” we can follow up by saying, “I know, love. We all are. But I want to know how your heart is doing.”

 

 

OMID SAFIis a columnist for On Being. His column appears every Thursday.

He is Director of Duke University’s Islamic Studies Center. He is the past Chair for the Study of Islam, and the current Chair for Islamic Mysticism Group at the American Academy of Religion. In 2009, he was recognized by the University of North Carolina for mentoring minority students in 2009, and won the Sitterson Teaching Award for Professor of the Year in April of 2010.

 

How many ingredients do you need in a chicken sandwich?

How many ingredients do you need in a chicken sandwich?

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How many ingredients do you need in a ‘roast chicken’ sandwich? 
It’s really easy to be confused in today’s world about which diet is best for good health. Here’s a simple tip – food should be eaten close to its natural source as possible. 
Read your labels! So many products are marketed as healthy options but are highly processed. Look how many numbers let alone ingredients are contained on this one – Preservatives 202, 311, acidity regulator 330, 262, 270, 330, 300, stabiliser 410, mineral salts 451, 452, 450, 508, colour 140, emulsifiers 481,472
Not to mention the added sugar in the chicken mix, mayonnaise and avocado spread and added canola oil…. Ahhh hurts my eyes ( and my heart) to keep reading. Craving a store bought pre prepared chicken sandwich any one?? 
It is worth taking the time to prepare your own food or when eating out, choose whole foods close to its natural source as possible. 
Don’t forget to like and share so I stay in your news feed. Have lots more to share. Spread the word! X
#justeatrealfood #keepitsimple

Why are there always beautiful people in ads mum?

Question from my 7 year old daughter while watching TV – “Mum why do they always use super beautiful people in ads – doesn’t it make normal people feel sad?”
Nothing against the genetically blessed (overlay that these beautiful people have already been unnecessarily photoshopped) but when my daughter asks questions like this it goes straight to my heart.
Im glad that she still knows that this isn’t realistic for everyone.
I hope that she maintains the strength not to try to be this unrealistic image of perfection and avoids the sadness that comes with not feeling perfect enough.
She is enough.
She always will be.
So am I
and so are YOU.
This is a much needed doco. Beautiful! Love Body Image Movement. x

Check out the link below
https://bodyimagemovement.com13310348_857413451052998_3511860877825893811_n

Worry less

I have to admit I worry about my kids more than I should. Worry quickly turned to amazement when miss 7 and mr 5 picked up riding so quickly. They did fall, they did get hurt but they got back up again and were more cautious afterwards. It made me realise how much I try to protect them ( of course I don’t want them to get seriously hurt but they also need to learn for themselves) and how it’s ok to let them go and trust them at times when I try to hold them back. ?
#worrylesslivemore #farmlife #mylovesmotorbike-1

Article for Pete – why I do what I do

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We are filming at another school this week for our “Healthy Everyday, School Lunch Project” so I thought todays post was very timely.
Today we are joined by naturopath Kristy Celoni who is using Food as Medicine in her practice and is passionate about childrens health! I love her line “Food should be fuel for their little bodies and every bite counts”.
Over to you Kristy and thank you so much for sharing…..
Hi Pete,
You have featured some amazing practitioners on your page!
Its hard to know where to start…I guess from the beginning is a good place.
My name is Kristy Celoni and Ive been a clinical Naturopath for the past 10 years. Ive always been interested in natural health and whole foods. Growing up I was one of the few kids that didn’t want take away and never looked forward to a friends McDonalds birthday party. I didn’t like the way the food would make me feel. Ive always been sensitive to headaches and IBS and I learnt from a young age that food had a huge influence on my health.
As I grew up I was always turning to books (before the internet era!) for natural remedies to treat my grandparents various ailments. I was shocked at the array of pharmaceutical drugs they were taking, some purely to combat the side effects of another medication in their cabinet. Surely there was another alternative!
I was so excited when Naturopathy was offered at university, I never thought I could combine all of these passions and create a career out of it. I have now been working as a naturopath for over 10 years and I couldn’t imagine doing anything else. Ive worked in Mexico, Singapore, Malaysia and Thailand, constantly learning along the way. Over the years I have learnt so many things as a mother, as a person and as a practitioner that make me who I am today. Now that my feet are firmly on Australian soil, I am able to combine my love of healing, health and whole food cooking by working in my clinic in southern Sydney.
In my clinic I specialise in treating clients with digestive health issues (although digestive health is linked to so many other conditions – chronic fatigue, anxiety, depression, childhood behavioural disorders, immune). My whole program is based on the GAPS (Gut and Psychology Syndrome ) protocol. Once I discovered this diet, I felt as if it was the missing link in my treatment plans. It is not just an elimination diet but a protocol that includes whole foods that heal – bone broths, whole, unprocessed foods and foods containing natural probiotics. My aim is to achieve long term results, teaching clients how to take control of their health along the way. The program changes over time, allowing clients to gradually introduce certain foods and monitor their own reactions. This allows the client to be aware of what foods work and don’t work for them. This puts the power of good health back in their hands. Everyone has the ability to positively influence their health and I enjoy guiding people through that process. For those clients too tried to even face starting something new, as part of an introductory package I offer, I will cook up the first weeks worth of food in their own homes. This gives them a bit of a kick start and also teaches them how to prepare these types of meals in their own home.
I am also passionate about children’s health. The first few years of my children’s life was spent in Asia. They grew up drinking coconuts (before they were cool :-)), having fresh vegetables with every meal and many meals were made from home made stocks or broths. I was really shocked moving home to see the quantity of process foods on our shelves and particularly bothered by the food sold in school canteens. What concerned me the most was that the people worked in the canteens genuinely thought that they were doing the right thing. They were following the government guidelines after all. These big posters that show chocolate milk, blue slushies, processed nuggets and packet noodles are approved ‘foods’ for kids. These ‘foods’ meet guideline standards due to their reduced portion size, meaning that their fat and sugar content fit below the DAILY allowance (only just). What about the chemical content in the food, the fact that it highly processed, or its lack of nutritional value? School is a place of learning, shouldn’t that learning extend to the responsibility of making healthier food choices? What a great lesson to take into the outside world.
Food should be close to its natural source as possible. Processed food contains hidden sugars, fats and chemicals and very little nutrition (unless its been artificially added). Food should be fuel for their little bodies and every bite counts. We are living in a society that is overfed and under nourished, and this leads to a huge array of preventable health problems in childhood and later in life. Children should be eating whole foods, and encouraged to be involved in making healthy meals. I know families are busy and often time poor so I love creating recipes to share in order to demonstrate how easy it is to incorporate healthier food choices into their every day lives. Once people start to see how easy it is to prepare and the difference real food can make to their lives – there’s no going back
Keep up the good work Pete!
Warm regards,
Kristy Celoni
Your Naturopathic Health
Healing from the inside out.
www.yournaturopathichealth.com.au
https://www.facebook.com/pages/Your-Naturopathic-Health/660495590696407
BHSc Naturopathy
Dip RM
Certificate in Paediatric Nutrition
Certificate in Sports Nutrition
Certificate in Weight Loss Nutrition
Certificate in Natural Fertitly

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My Version of Pho

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I have had lots of messages about the beef soup I posted the other night asking for a recipe. I generally cook this one by taste but here is a ROUGH recipe. I will measure it properly next time! I know that this isn’t a traditional Vietnamese Pho but the spices are similar so maybe I should just call it Garlic, Ginger and cinnamon beef broth…not sure if that sounds as appealing!
Here goes
Ingredients for broth
3 liters of water (filtered preferably)
1 kg of beef bones
6 pieces of osso bucco (yes Italian meat in an Asian broth ☺)
6 star anise
3 cinamon sticks or
2 onions cut into chunks
1 large cube of fresh ginger
4 large cloves of garlic
1 tbs apple cider vinegar
1 tbs sea salt
pepper to taste
Your choice of green veg
The rest of ingredients use to your taste 🙂
Lime
Fish sauce
Chili
Coriander
Fermented vegetables
Place all ingredients for broth in large pot. Bring to boil and then simmer for at least 3 hours.
Cook vegetables separately.
Add an extra 2 cloves of grated garlic before turning off the heat and stir well.
Place stock, vegetables and meat from stock in bowl. Add a squeeze of lime juice, a dash of fish sauce.
I wait till it cools a little and then top with a tsp of fermented vegetables.
Enjoy! Perfect for this chilly weather!! Kid friendly and enough for left overs.

Just take the first step

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A friend of mine gave me the best advice the other day. I have had a break from social media, my recipes, my writing because I felt like with a busy clinic, 2 young children and a husband that is away most of the week, every week – I just wasn’t coping. I have 100 ideas and goals but just stopped as I felt that I wasn’t doing anything well. You see I only like to do things if I can do them 100%. Her advice – you just have to do it, even if its not 100%, other wise you wont do it at all.  
So true – its better to take the steps towards your goals, make a few mistakes on the way than not doing anything for fear of not doing it 100% correct. Maybe as a mum when you are trying to do it all you will always feel like you are not doing something right – and that’s ok.

 

Healthy eating talk for kids

 

12006119_891472180932079_5840073870133036499_nA few weeks ago I was lucky enough to be asked to do a healthy eating talk and recipe demonstration (we made bliss balls) to my daughters year one class. Not only was it lots of fun, it was really inspiring working with the kids and watching their opinions change.
Check out the tally on the board – I took a survey before the talk about who thought healthy food was yummy and who didn’t – see the tally in black. 13 yes 9 no 2 unsure.
After talking about why healthy food was important and involving them in the preparation process see the tally in red. Only 2 still decided healthy food wasn’t for them – not a bad result in a short time. Although one of the 2 “no’s” came up to me afterwards and said I liked your healthy food but if I said yes mum might make me eat healthy food at home so I had to keep it as a no…sorry! I had to laugh!
Im often asked how to help children eat healthier foods at home. Key points from the morning – create healthy habits in your children by talking positively about healthy food, encourage them to try a range of foods and involve them in the cooking process to improve compliance when introducing new foods. Its never to late to try as its well known that the habits and food choices started as a child continue into adulthood.  #everybitecounts #healthykids 12002383_891472604265370_5715859246442590575_o

Raw chocolate vanilla layer cake

Raw chocolate vanilla layer cake
Raw chocolate vanilla layer cake
Serves 25
A decadent raw food dessert that is great for entertaining. Free from gluten, grains, dairy and refined sugar this is one of my favourites.
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. Base
  2. 1 cup shredded coconut
  3. 1 cup almonds
  4. 8 dates
  5. 1 tbs coconut oil
  6. Chocolate layer
  7. 2 avocados
  8. 1/2 cup maple syrup
  9. 1 cup of coconut cream
  10. 1/2 cup cacao (can add more if you like it richer)
  11. 2 tsp vanilla
  12. 1 orange - rind and juice
  13. Vanilla layer
  14. 1 cup of coconut cream
  15. 1 cup of cashews soaked overnight
  16. 1/3 cup maple syrup
  17. 1 tsp vanilla essence
  18. Berries
  19. 1 1/2 cup Raspberries
  20. Chocolate sauce
  21. 1/2 cup of coconut oil
  22. 2 tbs of cacao
  23. 2 tbs of maple syrup
  24. 2 tbs coconut butter
Instructions
  1. Place all ingredients for the base in a food processor and mix until well combined.
  2. Press into lined cake tin.
  3. Mix all ingredients for chocolate layer until smooth. Depending on the size and flavour of avocado you can adjust the flavour by adding more cacao or maple syrup.
  4. Pour into cake tin and use a spoon to spread layer evenly.
  5. Place in freezer and wait 10 minutes.
  6. Mix vanilla layer until smooth and spread evenly over chocolate layer.
  7. Place 3/4 of the raspberries in the centre and press into vanilla layer. Dot the rest of the raspberries around the vanilla layer.
  8. Place in freezer to set for at least 3 hours.
  9. Before serving place ingredients for chocolate sauce in small saucepan and warm up slowly. When all of the ingredients are well combined take off heat for a few minutes before pouring over the cake.
  10. You can place back in freezer or serve as is.
  11. Enjoy!
Notes
  1. This cake is really rich so you only need a small slice.
  2. For thicker layers make in a smaller tin.
Your Naturopathic Health http://www.yournaturopathichealth.com.au/