Raw caramel, cinnamon and walnut slice topped with fresh figs

Kristy Celoni Articles
Raw caramel, cinnamon and walnut slice topped with fresh figs
A delicious raw food dessert that is easy to make.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. Base;
  2. 1 cup of walnuts
  3. 1 1/2 cups of shredded coconut
  4. 1/2 cup almonds
  5. 8 dates
  6. 2 tbs coconut oil
  7. 2 tspn cinnamon
  8. Cream layer;
  9. 2 cups of cashews soaked overnight
  10. 1 cup coconut cream
  11. 1/3 cup honey
  12. 1 tsp vanilla extract
  13. 1 orange juiced
  14. 1 punnet of fresh figs (4-6 depending on size)
Instructions
  1. Combine ingredients in food processor and pulse until mixture sticks together.
  2. Press into lined cake tin.
  3. Place all ingredients into food processor and mix until mixture is smooth and creamy. Add extra cinnamon or honey if desired.
  4. Pour over base and place in freezer for at least 4 hours.
  5. Remove from freezer 15 minutes before serving and top with sliced figs.
Notes
  1. You can replace the figs with bananas, blue berries or strawberries.
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