Coconut, lime and ginger ‘cheese’ cake

Kristy Celoni Dessert, Snacks
Lime, coconut and ginger 'cheese' cake
Yummy, fresh raw food dessert
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. Base;
  2. 1 cup shredded coconut
  3. 1/2 cup of almonds
  4. 6 dates
  5. 1 tbsp coconut oil
  6. 1 tbsp chia seeds
  7. 1 - 2tbsp powdered ginger
  8. Filling;
  9. 3 cups of cashews (soaked over night)
  10. 1/4 cup coconut cream
  11. 1/4 cup maple syrup
  12. 1/2 lemon juiced
  13. 3 limes (juice of 3 and rind of 2)
  14. 1 tsp vanilla extract
Instructions
  1. Blend ingredients for base in food processor until well combined
  2. Press into lined cake tin
  3. Combine all ingredients for filling in food processor until smooth and creamy.
  4. Layer on top of base.
  5. Place in fridge or freezer to set for at least 2 hours.
  6. Sprinkle with rind from one of the limes.
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